This is my authentic Indian curry the way mom used to make it, with no shortcut. The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! before adding it. Can you help me with the timings. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Blend the spice mix ingredients into a powder using a mortar and pestle and set aside. This way of cooking a leg of lamb is my favourite, you just can't go wrong! I have to stop at the butcher today. I'd created some kind of pepper bomb! Directions. Sit the lamb on a roasting rack in a roasting tin, cover with foil and bake for 45 minutes to 1 hour, remove the foil and cook for a further 30-45 minutes. THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Pre-heat the oven to 160c. I Love Lamb and always cook it this way. Absolutely delicious! 1 kg Lamb Cubes 1 Onion 4 Cloves Garlic 2 tsp Ginger 400 g Tinned Tomatoes 200 g Curry Paste 1/2 tsp Salt 2 tsp Garam Masala 2 tsp Cumin 2 Lamb Stock Cubes 500 g Butternut Squash Peeled and cut into cubes or frozen. A real showstopper perfect for a feast with family or friends! You could of course just use a nice lamb, vegetable or chicken stock instead. 50ml oil 50g butter Method 1. We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. All 75 recipes in Fast Prep, Slow Cook are prepped in less than 30 minutes. Just wondering what temperature to set the oven for reheating and for how long? Hi Sally The first rule with this recipe is to leave the lamb in the oven until you see a beautiful golden crust on top. Sometimes, simplicity is key. I looked but couldn't find anything similar in two supermarkets, so instead resorted to blitzing some green chillies along with garlic, ginger, olive oil and a dash of water to make my own 'pastes'. Pour the tomatoes into a bowl, add the stock, tomato paste, the remaining thyme, bay leaves and honey, and stir to combine. Add the crushed spices and gently toast for 1-2 minutes until fragrant., Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh chillies. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! Do not skip the cooking time after adding each ingredient. Once rested, remove the meat from the bone whilst still warm and make the gravy. Sorry I missed it yesterday! Hope you enjoy the recipe, let us know how you get on? ok thanks so much!! You will not need any more than olive oil, pepper and salt for the first part of cooking. Then add chutney or alternative glaze (mint jelly works well too), and cook uncovered for extra 30 minutes. Hi. Fit browned lamb into the liquid and cover. The lamb was absolutely delicious and just fell off the bone. Pour stock in around the leg of lamb, but not over the top of lamb. Heat a cast iron skillet over high heat and add in oil. Cumin, coriander and ginger bring great depth of flavour. The gravy was also fabulous. LAMB CUT: This recipe can be made with a leg or shoulder of lamb. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. I prefer to use Greek yogurt because it is thicker. Lightly bash the cardamon pods and cinnamon stick in a pestle and mortar to crack open/break up (or use the end of a rolling pin in a bowl). Report later,post Fleurie. The upper side of the lamb leg has more meat so we want to roast that partially submerged in the liquid for most of the cooking time. Thanks. 1. Thank you for the comment After 30 minutes, take the joint out of the oven and double-wrap it with foil. The meat is tender so you will only need tongs to tear the meat off. I was worried, but its come out really well and the caramelised veg are going to be turned into the base for a soup. Today, as my wife has developed an allergy to the onion/garlic family, I made it on a bed of sweet potato (yam), carrots and parsnips. Sign up to receive weekly recipe ideas to your inbox Don't be dismayed by the ragtag appearance of the uncooked roast. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. Followed by adding the coconut milk, lemon juice, and water- combine well. This is the best way to make a leg of lamb. Hi Lyn Instructions. I am making this now. Then i took the foil off and cooked for another 45mins. Slow-cooked curried leg of lamb. Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. I love hearing how you went with my recipes! Add all the veggies and cook for a few minutes until softened. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Thanks for the comment and Rating 3. Slow-cooked curried leg of lamb Easy Test kitchen approved Serves 6 Hands-on time 30 min, oven time 4-6 hours The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. The weight of the bone will just deduct from the amount of cooking time. Absolutely fail safe, lamb was delicious even my teenage son who says he doesnt like lamb loved it. Halfway through the cooking time, quickly open the pot, turn . Share it with me. This is the best roast lamb recipe, Ive used it several times and its never failed! Enter the email address associated with your account, and we'll send you a link to reset your password. ), Hi can you use boneless leg of lamb for your slow roast cooking please, Help!! I havent seen that before. Posts Thanks, Anjali Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Which means that it's not very suitable for long cooking times. Cook gently for a minute or two. That sounds amazing; really pleased you enjoyed our leg of lamb recipe cooked on your BBQ . Yes, the higher temperature will make a big difference. Thank you so much!! 2. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. Hi Jessica So a lamb leg is best to pot roast. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink. The tomatoes will begin to break down and soften. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the Enjoy!! Thanks again for trying out our recipe, and please let us know how you like it if you make it again. Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Slow Cooker Roast Lamb Leg Your email address will not be published. Which will dry out the lamb during the second cooking time. Place lamb in slow cooker or on work surface. Cut the lamb into small pieces about 2 to 3-inches each. I've only had them grilled. Bring to a boil on medium-high heat. At the end of the cooking time it still looked a little too wet and sans the charred look your photo shows. Blackcurrant jam to final heating of gravy. 2. "Slow cooking is an easy way to create amazing meals with lots of flavor. This leg of lamb is perfection; I already know my family would love it! Complete your meal! A half leg of lamb weighing 1.5kg will need 3 hours at 150c fan (170 c non fan) covered with foil. . We haven't but it's a great idea, I will look into this and get it wrote up on our blog when we can Use forks to give it a little tug and check - if needed cook for longer covered with the foil for 30-minute intervals- if it is pulling off the bone easily continue with the 30 minutes uncovered cooking with the glaze to brown off. I cooked this yesterday and did not come out as I expected. Really sensational. Instructions. If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops. Your email address will not be published. We LOVE lamb at our house and probably eat it more often than most. Chicken Brine for the juiciest roast chicken of your life! Continue to simmer on the stovetop on medium-low heat, stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Let us know how it goes. Cumin, coriander and ginger bring great depth of flavour. INSTRUCTIONS. Please read our Privacy policy and copyright and disclosure for more details. Lift the lamb out of the tin and place on a large board. I love the golden brown crust and the gravy looks wonderful! Toss the chopped lamb in the cornflour, salt and pepper. Transfer the joint to a large board and pull off the meat from the bone using 2 large forks. The best cabin bags to buy in 2023. This recipe is perfect for a Sunday roast dinner You won't be eating this so it doesn't need to look pretty. Preheat the oven to gas 4, 180C, fan 160C. Just tie it securely and you will be amazed at how delicious it looks when it comes out of the oven. Now add the carrots and onions to the pan and cook the onions and carrots for 10 mins to softened. If you like, thicken the juices with cornflour to make gravy. bone in leg of lamb, Chutney, glazed lamb, lamb gravy, roast dinner, Slow roast, Tried this recipe? This is our favourite Sunday Roast! that char and sheen on that lamb is fabulous I can't wait to make this. We're glad you enjoyed it and found a substitution for the chutney that worked well for you. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Deep fry sliced onions until they are brown and crispy. Thank you, Peter, for that great review . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Thanks, Sharon Cover with foil to create a steam bath to reheat the lamb meat. If you use a Dutch oven you will not need any extra cooking liquid. :-). I'll try that next time. A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! Made this for dinner last night and it was so good!! Remove the lamb meat from the bone whilst still warm and make the gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Without a doubt that is the best explained and thorough recipe that I have seen outside Australia. Heat the oil in a large pan. Season the lamb well all over. ** Nutrient information is not available for all ingredients. Unfortunately I didnt have any chutney so used honey and mustard as a glaze. Enjoy! Add the garlic, coriander and spices to the slow cooker, stirring in well with the lamb. This authentic Indian lamb curry is made with lamb shoulder. Add the lamb with all the marinade, cardamom pods and cinnamon sticks and cook until lightly browned, 8-10 minutes. How long does a 1kg leg of lamb take? We're honoured to be mentioned in the same sentence as Nagi from Recipe Tin Eats! Add in the frozen peas, curry powder, diced pepper, diced, or sliced lamb, and stir. Place the leg in the slow cooker. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. Then it's just a matter of setting the time and letting . Glad you like our slow-cooked leg of lamb, it's delicious Nagi, I love your recipes and youve really helped me broaden the meals I cook so Thank You! We've used slow-cooked lamb for a rich and tasty curry. Choose the type of message you'd like to post. I like lamb, and this leg of lamb looks amazing! Can't wait to try this. Red wine to deglaze meat pan and increase depth of gravy flavour. How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! What a delicious Sunday dinner idea. You can not overcook it, it will just become more and more easy to pull apart & melt in the mouth! Your email address will not be published. I therefore tried finishing it in the oven uncovered at top temperature for 20 mins or so, and this did the trick. I used tomato chutney and it complemented the lamb perfectly. Is the 45 minutes of uncovered cooking time an additional 45 mins to the weight dependant cooking time or is it just the final 45 mins of the overall cooking time? Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video). Help spread the word. Recipe from Good Food magazine, October 2017 Goes well with Thanks. I am stirring frequently. Place the marinated lamb into the mixture, and let the curry cooked on a slow simmer for 90 minutes or until the meat is cooked and tender. Return to the oven at just 160 degrees for 5 1/2 hours. Hi there I cannot find lamb stock is beef stock okay? Subscribe to delicious. Take 600g of lamb meat and dice it into bite-sized pieces. Subscribe to delicious. Indian curry is about adding layers of flavor so don't make haste. Whether you use leg or shoulder, I hope you try this one. Please do let us and everyone else reading this know what you do, and how it goes? Stir until just mixed together. Hi Veenas Drizzle a small amount of olive oil over the lamb leg. Cover the leg with the marinade ensuring that the marinade fills the cuts. Today, I bring you another addition to my curry recipes. Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb. Also I want to cook roast potatoes can I turn the heat up when lamb goes back in for the glaze? When cooked to fork-tender, taste and adjust seasoning. 1 tablespoon (or more) green chilli paste. Thanks for trying out our Slow Cooked Leg of Lamb recipe, Sonja! Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Place the lamb in the slow cooker pot. In a medium, oven-proof pot, saute the onion and carrot in a little olive oil until soft and translucent. Thank you so much for the comment On the shoulder, we used a mint glaze, but you can use a chutney as in this lamb leg recipe if preferred. The Guinness beer adds a depth of flavor to Lamb Stew you don't get from beef broth. Hi Steve Bring the shoulder of lamb to room temperature. Saute then pressure cook on high for 25 minutes, then use manual release. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Did you enjoy this recipe? They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! The method is also perfect if you prefer your meat well cooked. Awesome recipe one of the best leg of lamb recipes I have found yet. Add the sliced tomatoes and cook for a further 8 minutes. please click this link to activate your account. So delighted! Thanks Mala. Required fields are marked *. Follow all instructions as in the recipe but change cooking time to 3 hours covered with foil and 35 minutes uncovered with a chutney/ glaze. It was a hit with the company. Believe me, this is an important step and adds so much to the final dish. . Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. Just wanted to say that I tried this over the weekend, and it was magnificent! It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. The best multi-cookers, tried and tested. I'll Definitely Try. Fantastic tender lamb, so much better slow cooked like this then how I usually do (to packet instructions) I love the use of chutney for extra flavour, tastes fab. Now you can stay up to date with all the latest news, recipes and offers. 2) I cooked mine in the slow cooker. Try your first 5 issues for only 5 today. The alcohol cooks out, but if you want a non-alcoholic substitute, try mushroom stock or dark soda like coke or root beer. Let us know how it goes? seperate cloves from bulb, no need to peel cloves, ( or whatever stock you have we made ours with lamb stock cubes), (add more or less for desierd consistancy). Place in the oven 150C fan / 170C / 325F / Gas Mark 3 for, 3 hr 00 min for 0.8-1.4kg half leg of lamb, Remove from oven and take foil off (keep aside to reuse later). The veg thickens the gravy and it is absolutely delicious. As you promised, it came out so tender! As you may know, Greeks are particular about their lamb. Instant pot - set the instant pot to manual. Hi Emma, Chop the onion, and fry it. Then, add the curry powder, cayenne, salt, and pepper. Saute then pressure cook on high for 25 minutes, then use manual release. Home > Lamb curry recipes > Slow-cooked curried leg of lamb. Really glad the slow-cooked leg of lamb came out perfect for you All rights reserved. Working with half of the lamb should steaks brown both sides and set aside. Join my free email list to receive THREE free cookbooks! Using a small sharp knife, make a series of small slits over the leg of lamb. I cooked the leg of lamb slow roasted as per your recipe. Both work fine. Method: Place the lamb in the slow cooker. I have a very large leg of lamb (11 lbs). Hi Kechi Use water, meat or vegetable stock instead. Hi Biana Hi Stephanie, sorry for the delay to reply, I must have missed the message alert? Turn the oven up and add the roast potatoes after the lamb has finished cooking. Make the curry base: Lower the heat to medium low and add the curry powder to the ghee or oil. I doubt youll need extra salt but add a good grind of pepper if youre so inclined. I was a bit dubious on cooking it upside down, but I should have known you wouldnt steer me wrong. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Hi Nahid Once you have sauteed all the ingredients. Or if you have one, airfryer roast potatoes are another option! Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. If you use regular yogurt you may need to reduce some of the cooking liquid. Enjoy!! Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. I hate waste so at the end tip the stock and veg into a blender and give it a good whiz. Do you think one could do the slow cooking the day before and finish it off with the chutney and the final 45 minutes on the day. I used Greek Yogurt w the add ins you suggested. Method Preheat the oven to 220C/200C Fan/Gas 7. Want something different why not check out our popular glazed gammon joint. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. Step 2. I will include different weights and times in the recipe card below. I love exploring new lamb recipes, and this one is perfect - it's just made me hungry , Hi Mahy These brave men and women who are literally risking their lives to save ours. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. You can eat Indian lamb curry with stovetop Indian naan or garlic naan, Indian chapati, Sweet potato chapati, or steamed basmati rice, or try my rice pilaf with fruit and nuts. Tony, thank you so much We're so glad to hear that you enjoy cooking your slow-cooked leg of lamb using our recipe and that you've found a way to make the leftovers even more delicious. Yoghurt based dip with cucumber and mint. Step 4. Some people love learning how to do fancy cake decorations. Hi! Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. The BEST. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. 126 Comments. Transfer each batch of lamb to the slow cooker. Enjoy!! Keep up the good work and terrific recipes. Turn your slow cooker on low and add 2 finely chopped red onions. I used this receipe today for the family's Easter feast, by far the most impressive Lamb dinner I have ever cooked, thank you so much!! Browse all my roast lamb recipes! Reduce the heat to low then cover and simmer for 35-40 minutes or until the meat is tender. Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. Made the best gravy too. Serve with Jeera Aloo, roast vegetables and the strained jus. I have shared a few different lamb curries with you already. Next, add the yogurt. Thank you for the comment, hope you enjoy the lamb recipe, Enjoy!! Yes, you can use the same amount of coconut yogurt or coconut cream. I have read and accepted the Privacy Policy The Best Slow Cooked Leg of Lamb! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); What temperature is needed for a fan oven? If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. Approximately 1.2kg. Whilst the lamb is resting, you can cook the side dishes to go with roast lamb, starting with the oven-roasted potatoes. Even if not making a gravy, it is really important to allow the lamb to rest for at least 30 minutes, before pulling it apart, this allows the juices to settle for tender soft meat. Mix flour with 5tbsp water to form a smooth lump-free paste. I cooked the lamb as instructed and it was perfect. Thanks. Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. The meat has such a sweet taste. This joint is 1.8kg. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . Thank you so much! Place the roasting pan uncovered in the oven and cook for 30 minutes to allow the joint to brown. . Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. leg of lamb , bone in (or shoulder) (Note 1), (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour). Then you can make the gravy, whilst cooking your other side dishes, like roast potatoes. Thank you so much for the comment and rating Please do let us know how you get on, we will be making ours on Sunday, I am hoping it is just as good as the boned leg of lamb version! I use your lamb shoulder recipe every time, amazing. No checking temperature of meat and worrying about over/undercooking. And just yesterday we created a lovely roast topside beef with homemade gravy. So glad that all your guests enjoyed the roast lamb too! Method. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Thank you for sharing this! Thank you, Tam The chutney really makes it perfect. Just brilliant! * Percent Daily Values are based on a 2,000 calorie diet. We find it best to cook the leg of lamb all the way through for it to reach the point needed to be able to shred it. Slow Cooker Doner Kebab Slow Cooker Lamb Rogan Josh Slow Cooker Lamb Shoulder Slow Cooker Lamb Tagine You can add any extra marinade or glaze when the leg of lamb is uncovered for the final 45 minutes of cooking. This recipe not only makes a tender slow-cooked leg of lamb but also gives you the base sauce for your lamb gravy! 22 / 23 Slow-cooked lamb with white beans Thanks, Liz; glad you liked the leg of lamb recipe, and yes, the chutney gives it that gives it great flavour; our family loved this . Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves. If youd like to do your own French interpretation, use lots of onions, whole shallots, garlic and again wine. (See oven version here) What Else Could I Use? I nixed the onion in favour of five whole heads of garlic with the tops sliced off for it to perch on, and more rosemary. So nice to hear you thought it was the best lamb recipe ever Brown the lamb for a few minutes. For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) Next time cook the leg of lamb at the right temperature for soft, juicy fall of the bone lamb. Thanks for sharing. The taste and flavours were fantastic, and the lamb fell off the bone. Enjoy!! Roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Place back in the oven for another 30-45 minutes. Fry the meat in the oil for about 5 mins on medium to high heat. Yes sorry for the confusion there, I just re-read it and can see I have not worded it the best! It was absolutely amazing! Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? I will be cooking 4.8 pounds or 2.1kg boneless leg of lamb. Use a spoon to try and remove any excess fat sitting at the top of the stock. Add Onions and cook for 5 minutes until light golden brown. It was absolutely divine, and everyone commented on how tender and tasty both the lamb and gravy were. Looks like the yogurt was not creamy and that split into the curry. Use a whisk to smooth as much as you can.Next time make sure the yogurt is very smooth before you add it to the curry. Pour into the tin over the peppers and stir. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. The only step that didn't work for me was trying to brown the joint after pressing in the ground pepper. The best microwaves to buy, tried and tested. You can also find a collection of my recipes and tutorials here onPinterest. Resting Lamb is Important Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving. You could plonk in a leg of lamb or a shoulder of lamb, if you can get that into your slow cooker. Large pieces will take longer to cook. To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary Watch on Get the recipe: Slow Roasted Lamb Shoulder with Lemon, Garlic and Rosemary This lamb is cooked in a classic Greek marinade and makes a stunning Sunday roast. Another great way to bring the wonderful spices of India to a classic British restaurant favourite. Thank you for reading, and Happy Easter! Spoon off any fat from the top of the sauce. See below our step by step slide show of how we make our Slow cooked leg of lamb, full recipe and instructions can be found on the card below. Stir the spices into the tomato mixture in the Instant Pot. Preheat oven to 150oC. How to cook the Best Slow Cooked Leg of Lamb! Mine is on the oven now. I like the addition of chutney for glazing and an extra punch of flavor. Nutrition: per serving Calories 573kcals Fat The glaze is such a great suggestion. You got it right. This is a beautiful, fork tender leg of lamb. I'm going to give the leg recipe a try but I have a boneless joint. Hi just came across this post and read that you cooked it in the slow cooker. Make sure you cover loosely with foil for at least 30 minutes (longer is fine), this lets the juices settle throughout the lamb, making softer tender meat ready for pulling apart. 2. Cover it in 2 tbsp of flour, making sure every piece is well coated. The lamb must be cooked until soft enough to melt in the mouth. Just click that Facebook icon on the left and let's get to know each other! Hello and welcome to The Curry Guy food blog. Crushed cloves of garlic in vegetable trivet. The yogurt is not lumpy. I made my own glazing of rosemary, honey, onion and balsamic vinegar and that was an excellent substitution for the chutney as I did not have that readily available at home. Smells amazing. Heat a pot over medium high heat and add oil. . Please do confirm back to us the final time needed so anyone visiting our site looking for how to cook a large leg of lamb can find this advice! Finish with remaining steaks. Your favourite Lamb Shawarma, slow roasted and piled over couscous or stuffed in pita bread.

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